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Green chili paste

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Green chili pepper51.3%—
  • Salt24.3%—›
  • X-anthen gun acetic acid12.2%—
  • E26012.2%—
  • E2116.1%⚠ Moderate
  • Soya oil3%—›
  • Food color 102 e1.5%—
  • 1330.8%—
  • Fd&c yellow no0.4%—
  • 5 blue 10.2%—
  • Indhold<0.1%—
  • Grønne chilli<0.1%—
  • Salt<0.1%—›
  • X-anthen gum eure acid<0.1%—
  • E260<0.1%—
  • E211<0.1%⚠ Moderate
  • Soya oil—›
  • Marlors—
  • E102 e⚠ High
  • 133—
  • Fd&c yellow no—
  • 5 blue 1—
  • Ingredients—
  • Vert chilli—
  • Sel—›
  • X-anthen encolle acétique acide e260—
  • E211⚠ Moderate
  • Soyabean lubrifie—
  • Nourriture colore e102—
  • E133⚠ Moderate
  • Fd&c yellow no—
  • 5 blue 1—
  • Zutaten—
  • Grün chilli—
  • Salz—
  • X-anthen gummiert—
  • Essigsauer säure—
  • E260—
  • E211⚠ Moderate
  • Soyabean einzuschmieren essen anzumalen—
  • E102⚠ High
  • E133⚠ Moderate
  • Fd&c yellow no—
  • 5 blue 1—
  • Ingredienti—
  • Verde chilli—
  • Sale—
  • X-anthen ingomma—
  • Acetico—
Show original label text

green chilli, salt, x-anthen gun acetic acid (e 260), sodium benzoate, soyabean oil, food color 102 e - 133)/fd&c yellow no. 5 blue 1. indhold: grønne chilli, salt, x-anthen gum eure acid (e-260), sodium benzoate, soyabean oil, marlors(e-102 e - 133)/fd&c yellow no. 5 blue 1. ingredients: vert chilli, sel, x-anthen encolle acétique acide e-260), sodium benzoate, soyabean lubrifie, nourriture colore e-102 e-133)/fd&c yellow no. 5 blue 1, zutaten: grün chilli, salz, x-anthen gummiert, essigsauer säure (e-260), sodium benzoate, soyabean einzuschmieren essen anzumalen (e-102 e-133)/fd&c yellow no. 5 blue 1. ingredienti: verde chilli, sale, x-anthen ingomma, acetico

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 032-Aminopropane-1,3-diolCompoundNot assessed

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