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- Rapeseed Oil50%—›
- Free Range Pasteurised Whole Egg10%—
- Capers8%—›
- Capers16%—›
- Water8%—›
- Salt4%—›
- White Wine Vinegar Gherkins4%—
- Gherkins2%—
- Malt Vinegar1%—
- Barley malt vinegar1%—
- Salt0.5%—›
- Water0.3%—›
- Acid0.3%—›
- E2600.3%—
- Spirit Vinegar—
- Unrefined Raw Cane Sugar—
- Sea Salt—›
- Mustard—
- Preservative—
- E200—
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Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, Salt, White Wine Vinegar Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley) Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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