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Traditional wheat & rye sourdough bread
Greenveil's read: consider avoiding.
- High
- Wheat Flour45%—›
- Water28.3%—›
- Rye flour11%—›
- Rye sourdough9%—
- Rye flour6%—›
- Water3%—›
- Yeast3.4%—›
- Sea salt0.7%—›
- Rye0.7%—›
- Wheat bran0.7%—›
- Emulsifier1.4%—
- Monoglycerides of fatty acids0.7%—
- Diglycerides of fatty acids0.7%—
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Wheat Flour (45%), water, rye flour 11%, rye sourdough 9% (rye flour 67%, water), yeast, sea salt, rye and wheat bran, emulsifier (monoglycerides of fatty acids, diglycerides of fatty acids)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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