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Potato and rosemary sourdough by GAIL’s Bakery · Greenveil

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Plant Based Foods And Beverages
Potato and rosemary sourdough

Potato and rosemary sourdough

GAIL’s Bakery·5060149574874

Potato and rosemary sourdough

Greenveil's read: acceptable.

Wheat Flour44.2%—›
With Calcium25.1%—
Iron9.5%—
E3754.8%—
Thiamin4.8%—
Water

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Food health

Moderate

Chemical concern

Not assessed

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28%

—

Potato16%—›

Vegetable Oil6.4%—›

Rapeseed Oil3.5%—

Extra Virgin Olive Oil3%—

Salt1%—›

Black Onion Seeds1%—

Rosemary1%—›

Speit Flour2.5%—

Wheat2.5%—

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Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Wheat
Aqua
Potato
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Salt
Rosemary

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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