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5060166532109

festive loaf

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Raisins13%—›
  • Sultanas43.5%—
  • Sugar rapeseed oil wheat flour13%—
  • E170i6.5%—
  • Ircn3.3%—
  • E3751.6%—
  • Thramin1.6%—
  • Cherry9%—›
  • Cherries glucose-fructosę syrup acidity regulator10.8%—
  • E33010.8%—
  • E33010.8%—
  • Preservative5.4%—
  • E2022.7%—
  • E2022.7%—
  • E2202.7%⚠ Moderate
  • E2202.7%⚠ Moderate
  • Colour2.7%—
  • E1272.7%⚠ Moderate
  • E1272.7%⚠ Moderate
  • Country cake concentrate1.3%—
  • Wheat flour0.7%—›
  • Calotim0.3%—
  • Ran0.2%—
  • Mecin<0.1%—
  • Thiamin<0.1%—›
  • Sugar0.7%—›
  • Wheat sterch0.3%—
  • Vegetable oir0.2%—
  • Raising agents<0.1%—
  • E450i<0.1%—
  • E501ii<0.1%—
  • E500<0.1%—
  • I1<0.1%—
  • Dextrose<0.1%—›
  • Dried egg white emulsifter sierch<0.1%—
  • Mono- and diglyceridesof fatty acias<0.1%—
  • Sodium-2 lactylate<0.1%—
  • Modi fied stareh stabilizer<0.1%—
  • E415—
  • E415—
  • Water mixed peel—
  • Glucose fructose syrup.orange peel invert sugar lernon peel—
  • Aeidity regulator tcitric acic e330—
  • Preservati ver sulphur dioxide e220)) egg brandy<0.1%—
  • Almond—›
  • Nuts—›
  • Diphosphates (E450)⚠ Low
Show original label text

raisins(13%), sultanas( 13% sugar rapeseed oil wheat flour(with calcium carbonate, ircn, niacin, thramin).cherries (9%)(cherries glucose-fructosę syrup acidity regulator (citric acid (e330)),preservative potassium sorbate (e202) sulphur dioxide (e220)), colour (erythrosine (e127)), country cake concentrate (wheat flour, calotim, ran, mecin, thiamin), sugar, wheat sterch, vegetable oir, raising agents (e450(i), e501(ii), e500(i1))-dextrose, dried egg white emulsifter sierch (mono-and diglyceridesof fatty acias, sodium-2 lactylate) modi fied stareh stabilizer(xanthan gum (e415)water mixed peel(6%)(glucose fructose syrup.orange peel invert sugar lernon peel, aeidity regulator tcitric acic e330)),preservati ver sulphur dioxide e220)) egg brandy (1%)blanched sliced almond (6% (nuts)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WINE GRAPECompoundNot assessed
  2. 02CHERRYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07ALMONDCompoundNot assessed
  8. 08TREE NUT, UNSPECIFIEDCompoundNot assessed

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