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raisins(13%), sultanas( 13% sugar rapeseed oil wheat flour(with calcium carbonate, ircn, niacin, thramin).cherries (9%)(cherries glucose-fructosę syrup acidity regulator (citric acid (e330)),preservative potassium sorbate (e202) sulphur dioxide (e220)), colour (erythrosine (e127)), country cake concentrate (wheat flour, calotim, ran, mecin, thiamin), sugar, wheat sterch, vegetable oir, raising agents (e450(i), e501(ii), e500(i1))-dextrose, dried egg white emulsifter sierch (mono-and diglyceridesof fatty acias, sodium-2 lactylate) modi fied stareh stabilizer(xanthan gum (e415)water mixed peel(6%)(glucose fructose syrup.orange peel invert sugar lernon peel, aeidity regulator tcitric acic e330)),preservati ver sulphur dioxide e220)) egg brandy (1%)blanched sliced almond (6% (nuts)
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Per-ingredient concern · chemical identity, not food safety
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