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Medium Firm Beancurd
Greenveil's read: looks good.
- Water61.9%—›
- NonGMO soyabean25.4%—
- Stabiliser12.7%—
- E51612.7%—
- E51612.7%—
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Water, NonGMO soyabean 25.4%, Stabilizer: Calcium Sulphate (E516)
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