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- Wheat Flour52.6%—›
- Wheat Flour26.8%—›
- E170i12.9%—
- Iron6.4%—›
- E3753.2%—
- Thiamin3.2%—›
- Water23.7%—›
- Rapeseed Oil11.8%—›
- Yeast5.9%—›
- Wheat Flour3%—›
- Wheat Flour1.5%—›
- Salt0.7%—›
- Rice Flour0.4%—›
- Dextrose0.2%—›
- Acidity Regulators<0.1%—
- E516<0.1%—
- E330<0.1%—
- Raising Agents<0.1%—
- E500<0.1%—
- E503<0.1%—
- Flour Treatment Agents—
- E920—
- E300—
- Malted Barley—›
- Wheat Sourdough—
- Preservative—
- E282⚠ Low
- Wheat Starch—›
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Fermented Wheat Flour, Wheat Flour, Salt, Rice Flour, Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Flour Treatment Agents: L-Cysteine, Ascorbic Acid, Malted Barley, Wheat Sourdough, Preservative: Calcium Propionate, Wheat Starch
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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