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  3. Carb Killa High Protein Bar Chocolate Chip Cookie Dough
Carb Killa High Protein Bar Chocolate Chip Cookie Dough
Grenade·5060221203937

Carb Killa High Protein Bar Chocolate Chip Cookie Dough

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk Chocolate with Sweetener20%—
  • Sweetener40%—
  • E96540%—
  • Cocoa Butter20%—›
  • Whole Milk Powder10%—›
  • Cocoa paste5%—
  • Emulsifier2.5%—
  • Soya lecithin2.5%—›
  • Flavourings1.3%—
  • Milk Protein0.6%—›
  • Calcium Caseinate0.3%—›
  • Milk Protein Isolate0.2%—
  • Whey Protein Isolate<0.1%—
  • Gelatine Hydrolysate<0.1%—
  • Bulking Agent<0.1%—
  • E1200<0.1%—
  • Humectant—
  • E422—
  • Chocolate chips With Sweetener—
  • Cocoa paste—
  • Sweetener—
  • E965—
  • Emulsifier—
  • Soya lecithin—›
  • Fat reduced cocoa—
  • Vanilla—›
  • Soya oil—›
  • Cocoa Nibs—
  • Peanuts—›
  • Skimmed Milk Powder—
  • Sweetener—
  • E967—
  • E955⚠ Moderate
  • Flavourings—
  • Salt—›
  • Emulsifier—
  • Soya lecithin—›
Show original label text

Milk Chocolate with Sweetener (20%) [Sweetener: Maltitol: Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, flavourings). Milk Protein (Calcium Caseinate, Milk Protein Isolate, Whey Protein Isolate (Milk). Gelatine Hydrolysate, Bulking Agent: Polydextrose, Humectant: Glycerol; Chocolate chips With Sweetener (6,7%) (Cocoa Mass, Sweetener: Maltitol; Emulsifier: Soy Lecithin; Low Fat Cocoa, Vanilla. Soy Oil, Cocoa Nibs, Peanuts (1,7%), Skimmed Milk Powder, Sweetener: Xylitol, Sucralose; Flavourings, Salt, Emulsifier: Soy Lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOA BUTTERCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04CALCIUM CASEINATECompoundNot assessed
  5. 05CASEINCompoundNot assessed
  6. 06VANILLACompoundHigh concern
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08PEANUTCompoundNot assessed
  9. 09SALTCompoundNot assessed

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