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  2. Vegan Chocolate Cake
  3. Vegan chocolate cake
Vegan chocolate cake
just love·5060227120764

Vegan chocolate cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar29.8%—›
  • Water16%—›
  • Wheat flour12%—›
  • Wheat flour6.4%—›
  • E170i2.8%—
  • Iron1.4%—›
  • E3750.7%—
  • Thiamin0.7%—›
  • Rapeseed oil10%—›
  • Cake margarine8.8%—
  • Palm oil4.5%—›
  • Rapeseed oil2.1%—›
  • Water1.1%—›
  • Salt0.3%—›
  • Flavouring0.3%—
  • Cocoa powder0.2%—›
  • Humectant<0.1%—
  • E422<0.1%—
  • Glucose syrup<0.1%—›
  • Wheat protein isolate<0.1%—
  • Raising agents<0.1%—
  • E500ii—
  • E450i—
  • Dark chocolate—
  • Cocoa paste—
  • Unrefined cane sugar—
  • Cocoa butter—›
  • Rice starch8%—›
  • Emulsifiers7.4%—
  • E4614.4%—
  • E4751.5%—
  • E4711.5%—
  • Flavourings4.5%—
  • Stabiliser3.7%—
  • E4153.7%—
  • Colour1.9%—
  • E160a1.9%—
  • Preservative0.9%—
  • E2020.9%—
  • Chocolate contains 60% cocoa solids0.5%—
  • Llergy advice—
  • 5 0—
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, cake margarine [palm oil, rapeseed oil, water, salt, flavouring), cocoa powder, humectant (vegetable glycerine), glucose syrup, wheat protein isolate, raising agents (sodium bicarbonate, disodium pyrophosphate), dark chocolate (cocoa mass, raw cane sugar, cocoa butter], rice starch, emulsifiers (methylcellulose, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), flavourings, stabiliser (xanthan gum), colour (carotene), preservative (potassium sorbate). chocolate contains 60% cocoa solids. llergy advice: for allergens see ingredients in bold. may also contain soya. 4% 5 0

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed

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