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Greenveil's read: consider avoiding.
Sugar, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Rapeseed), Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Cocoa Powder, Glucose Syrup, Humectant (Vegetable Glycerine), Dark Chocolate [Cocoa Mass, Raw Cane Sugar, Cocoa Butter], Wheat Protein Isolate, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Wheat Starch, Emulsifiers (Methylcellulose, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavourings, Stabiliser (Xanthan Gum), Colours (Carotene, Titanium Dioxide, Iron Oxide), Preservative (Potassium Sorbate), Chocolate contains 60% Cocoa Solids
Food health
Per-ingredient concern · chemical identity, not food safety
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