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Snaking cheese with truffle
Greenveil's read: consider avoiding.
- High
- Hard cheese95.9%—
- Cow's milk93.6%—
- Salt1.1%—›
- Microbial rennet1.2%—
- Natural flavouring4%—
- Mushroom extract2.7%—›
- Black pepper0.7%—›
- Sea salt0.7%—›
- Truffle<0.1%—
- Summer truffle<0.1%—›
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Hard cheese 95.9% (cow's _milk_, salt, microbial rennet), Natural flavour 4% (mushroom extract, black pepper and sea salt), Truffle powder 0.1% (Tuber aestivum).
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