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  3. Malted Wheat Sourdough
Malted Wheat Sourdough
Bertinet Bakery·Plant Based Foods And Beverages · 5060235980527

Malted Wheat Sourdough

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Flour43.5%—›
  • Wheat Flour23.1%—›
  • Calcium10.2%—›
  • Iron5.1%—›
  • E3752.6%—
  • Thiamin2.6%—›
  • Water28.3%—›
  • Malted Wheat Flakes13%—
  • Wheat Flour6.5%—›
  • Emmer Wheat Flour4.4%—
  • Malt Barley Extract2.2%—
  • Barley Flour1.1%—
  • Sea Salt—›
  • Spelt Flour1.1%—
  • Wheat1.1%—›
Show original label text

Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted _Wheat_ Flakes (13%), Wholemeal _Wheat_ Flour, Organic Wholemeal Emmer _Wheat_ Flour, Malt _Barley_ Extract, _Barley_ Flour, Sea Salt, Spelt Flour (_Wheat_).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed

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