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  3. Twinkies
Twinkies
Hostess·Snacks · 5060251411159

Twinkies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Water24%—›
  • Glucose12%—›
  • Syrup6%—
  • Fructose syrup3%—
  • Soya1.5%—›
  • Egg0.8%—›
  • Dextrose0.4%—›
  • Agents de levage contenant de bicarbonate de sodium0.2%—
  • E5000.2%—
  • Phosphates de disodium<0.1%—
  • E450<0.1%⚠ Low
  • Modified corn starch<0.1%—›
  • E341<0.1%—
  • E341<0.1%—
  • E435<0.1%—
  • E345<0.1%—
  • Glucose—›
  • Whey powder—
  • E422—
  • Soya oil—›
  • Salt—›
  • Conservateurs alimentaires—
  • E200—
  • E200—
  • E202—
  • E202—
  • Stabiliser—
  • E415—
  • E466⚠ Low
  • E468—
  • Flavouring—
  • Colorant artificiel—
  • E102⚠ High
  • E129⚠ High
  • E129⚠ High
Show original label text

_Farine_, eau, glucose, sirop, sirop de fructose, _soja_, _œuf_, dextrose, agents de levage contenant de bicarbonate de sodium, (E500), phosphates de disodium (E450), amidon de maïs modifié, phosphates de calcium (E341), POLYSORBATE 60, (E345), Glucose, Poudre de lactosérum (_lait_), glycérine, huile de _soja_, sel, conservateurs alimentaires (acide sorbique et (E200) et sorbate de potassium (E202), stabilisants (E415), gomme de cellulose (E468), arômes, colorant artificiel, (E102), rouge allura (E129),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11SALTCompoundNot assessed

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