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  2. CUPS INSIDE Сабоичу NSTANT HOT CHOCOLATE
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5060259734434

CUPS INSIDE Сабоичу NSTANT HOT CHOCOLATE

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar43%—›
  • Whey powder28.5%—
  • Whey powder28.5%—
  • Fat reduced cocoa powder14%—
  • Skimmed milk powder7%—
  • Coconut oil3.8%—›
  • Glucose syrup1.9%—›
  • Acidity regulators0.9%—
  • E5250.5%—
  • E5010.5%—
  • Salt0.5%—›
  • Anti-caking agent0.2%—
  • E5510.2%—
  • Stabilisers0.1%—
  • E452<0.1%⚠ Low
  • E340<0.1%⚠ Low
  • Milk protein<0.1%—›
  • Thickener<0.1%—
  • E407<0.1%⚠ Low
  • Flavourings<0.1%—
  • Emulsifier—
  • E481—
  • Allergens shown in bold Net Weight 9 x e—
Show original label text

Sugar, whey powder (from milk), fat reduced cocoa powder (14%), skimmed milk powder, coconut oil, glucose syrup, acidity regulators (potassium hydroxide, potassium carbonates), salt, anti-caking agent (E551), stabilisers (E452, E340), milk protein, thickener (E407), flavourings, emulsifier (E481). Allergens shown in bold Net Weight 9 x e 15g

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed

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