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Protein Wafer Bar Cookies & Cream
Greenveil's read: consider avoiding.
- High
- Milk Protein30%—›
- Whey Protein Isolate22.5%—
- Casein7.5%—›
- White Chocolate27%—
- Sugar10.7%—›
- Cocoa Butter8.1%—›
- Whole Milk Powder4.1%—›
- Emulsifier2%—
- Soya Lecithin2%—›
- Natural vanilla flavouring2%—
- Palm Fat14.9%—
- Wheat Flour11.3%—›
- Wheat Starch7%—›
- Vegetable Oil4.9%—›
- Canola4.9%—›
- Emulsifiers2.4%—
- Soya Lecithin1.2%—›
- E322i1.2%—
- Skimmed Cocoa Powder1.2%—
- Vegetable Fiber0.6%—
- Free Range Egg Yolk0.3%—
- Natural vanilla flavouring0.2%—
- Coconut Oil<0.1%—›
- Salt<0.1%—›
- Stabiliser<0.1%—
- E412<0.1%—
- Sweetener—
- E955⚠ Moderate
- Acidity Regulators—
- E501i—
- E524—
- Flour Treatment Agent—
- E300—
Show original label text
Milk Protein 30% (Whey Protein Isolate (Milk), Casein (Milk)), White Chocolate 27% [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavour], Palm Fat, Wheat Flour, Wheat Starch, Vegetable Oil (Canola), Emulsifiers (Soya Lecithin, Lecithin), Skimmed Cocoa Powder, Vegetable Fiber, Free Range Egg Yolk, Natural Vanilla Flavour, Coconut Oil, Salt, Stabiliser (Guar Gum), Sweetener (Sucralose), Acidity Regulators (E501i, E524), Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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