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Greenveil's read: consider avoiding.
Yogurt (whole milk, milk protein, cream 1.1%), live cultures including Bifidobacterium lactis (Bifidus ActiRegularis®)), Sugar (9%), Blueberry (5%), Blackcurrant (2.7%), Stabilisers (modified maize starch, pectin, guar gum), Acidity regulators (sodium citrate, citric acid, calcium citrate), Flavourings, Grape concentrate
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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