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- Strawberry Filling40%—
- Strawberry22%—›
- Glucose Fructose Strup10.8%—
- Thicke Acidity Regulator3.6%—
- E3303.6%—
- Preservative1.8%—
- E2021.8%—
- Flavourings0.9%—
- Colour0.9%—
- E1630.9%—
- Whole Egr Vegetable Fat23%—
- Refined Palm Oil23%—
- Humectants17.8%—
- E4229.4%—
- E4208.3%—
- Emulsifiers9.6%—
- Mono- and Diglycerides of Fatty of Fatty Acids4.8%—
- E4222.4%—
- Sodium Fatty Acid Salts1.2%—
- Soya Lecithins1.2%—›
- Raising Agents4.8%—
- E3392.4%⚠ Low
- Sodium Gum2.4%—
- Corn Starch2.4%—›
- Preservative1.2%—
- E2021.2%—
- Salt0.6%—›
- Acidity Regulator0.3%—
- E3300.3%—
- Flavourings Prepared with 22g of strawberry fruit per 100g final product0.2%—
- Allergy advice!0.2%—
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Strawberry Filling 40% [Strawberry (55%) (contains Sulphites), Glucose Fructose Strup, Thicke Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavourings, Colour (Anthocyanin)], Whole Egr Vegetable Fat (Refined Palm Oil), Humectants (Glycerol, Sorbitol), Emulsifiers (Mono - and Di-glycerides of Fatty of Fatty Acids, Glycerol, Sodium Fatty Acid Salts, Soya Lecithins), Raising Agents (Sodium Phosphates, Sodium Gum), Corn Starch, Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Flavourings Prepared with 22g of strawberry fruit per 100g final product. ALLERGY ADVICE!
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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