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- Allergens shown in bold52.1%—
- Wheat52.1%—›
- Flour24%—›
- E30024%—
- Cake margarine12.9%—
- Vegetable oils6.5%—›
- Water3.2%—›
- Salt1.2%—›
- Emulsifier—
- E475—
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allergens shown in bold (wheat) flour (contains ascorbic acid), cake margarine [vegetable oils, water, salt 2%, emulsifier: e475
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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