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- Raspberry60%—›
- Glucose-Fructose Syrup Sugar20%—
- Gelling Agent10%—
- E440a10%—
- Acid5%—›
- E3305%—
- Acidity Regulator5%—
- E3315%—
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Raspberries, Glucose-Fructose Syrup Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates. Prepared with 35g of fruit per 100g. Total sugar content 61g per 100g.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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