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  3. Posh Noodles Korean Sweet Chilli Ramen
Posh Noodles Korean Sweet Chilli Ramen
BOL·5060430292067

Posh Noodles Korean Sweet Chilli Ramen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sweet Chilli Sauce40%—
  • Water21.2%—›
  • Carrots9.4%—›
  • Rapeseed Oil4.7%—›
  • Brown Sugar2.4%—›
  • Tomato concentrate1.2%—
  • Rice Vinegar0.6%—
  • Lime Juice0.3%—›
  • Gochujang Style Paste0.1%—
  • Glucose Syrup<0.1%—›
  • Red Bell Pepper<0.1%—›
  • Salt<0.1%—›
  • Tomato concentrate—
  • Ground Cayenne Chilli—
  • Water—›
  • Soy Sauce<0.1%—›
  • Water<0.1%—›
  • Soya Beans<0.1%—›
  • Wheat—›
  • Salt—›
  • Alcohol—›
  • Sugar Cane Vinegar—
  • Coriander<0.1%—›
  • Corn flour<0.1%—›
  • Dehydrated onion—
  • Garlic Purée—
  • Vegetable broth—
  • Salt—›
  • Yeast Extract Powder—
  • Sugar—›
  • Dehydrated onion—
  • Potato Starch—›
  • Celery Seed—›
  • Yeast—›
  • Flavouring—
  • Lime leaf—
  • Colour—
  • E160c—
  • Turmeric Noodles38%—
  • Water21.1%—›
  • Wheat Flour8.4%—›
  • Wheat Flour4.2%—›
  • E170i2.1%—
  • Iron1.1%—›
  • E3750.5%—
  • Thiamin0.5%—›
  • Rapeseed Oil4.2%—›
  • Salt0.2%—›
  • Turmeric0.2%—›
  • Paprika0.2%—›
  • Firming Agents0.2%—
  • E501i0.2%—
  • E5000.2%—
  • Acidity Regulator3.2%—
  • E3303.2%—
  • Leaf Mix12%—
  • Red Cabbage8%—›
  • Kale2%—›
  • Pak Choi2%—
  • Chickpeas8%—›
  • Rapeseed Oil1%—›
  • Coriander0.5%—›
  • Smoked Paprika0.3%—
  • Garlic Purée0.1%—
  • Black Pepper0.1%—›
Show original label text

Sweet Chilli Sauce (Water, Carrots, Rapeseed Oil, Brown Sugar, Tomato Paste, Rice Vinegar, Lime Juice, Gochujang Style Paste (Glucose Syrup, Concentrated Red Bell Pepper Juice, Salt, Tomato Paste, Ground Cayenne Chilli, Water), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Sugar Cane Vinegar), Coriander, Cornflour, Dried Onion, Garlic Purée, Vegetable Bouillon Powder (Salt, Yeast Extract Powder, Sugar, Dried Onion, Potato Starch, Celery Seed, Dried Yeast, Flavouring), Lime Leaves, Colour: Paprika Extract), Turmeric Noodles (38%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Ground Turmeric, Ground Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid), Leaf Mix (12%) (Red Cabbage, Kale, Pak Choi), Chickpeas (8%), Rapeseed Oil, Coriander, Smoked Paprika Powder, Roasted Garlic Purée, Black Pepper

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKPEACompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04CORIANDERCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed

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