NATO Gluten-free flapjack with a date paste and peanut topping and raspberry flavouring. gredients: Date Paste, Gluten Free OATS, EANUTS, Chicory Fibre, Sunflower Oil, PEANUT Flour Water, Soya Protein Crispies (SOYA protein te (4%), Tapioca starch, Salt), Coconut Sugar, table Glycerine, Date Syrup, Natural Favouring, Rice Flour. allergens, see ingredients in BOLD. contain TREE NUTS and MILK. on per 100g (per 38g): Energy (kJ/kcal) 1621kJ (616kJ), (
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
