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Chickpeas (38%), Quinoa, Tapioca, Sunflower Oil, Salt and Vinegar Seasoning (10%) (Unrefined Cane Sugar, Sea Salt, Brandy Vinegar Extract, Rice Flour, Acid: Citric Acid, Anti-Caking Agent: Calcium Carbonate, Sunflower Oil, Antioxidant: Extract of Rosemary) and Brown Rice Protein.
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Per-ingredient concern · chemical identity, not food safety
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