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Pink Peppercorn & Cider Salami
Greenveil's read: consider avoiding.
- Critical
- Pork87%—›
- Cider5%—
- Pork Fat3.1%—›
- Salt2.5%—›
- Pink Peppercorns1%—
- Garlic0.5%—›
- Dextrose0.5%—›
- Preservative0.2%—
- E2500.1%⚠ High
- E2520.1%⚠ Moderate
- Antioxidant0.2%—
- E3010.2%—
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Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%),Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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