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- Rapeseed Oil42.3%—›
- Water22.8%—›
- Sugar6.9%—›
- Spirit Vinegar6.9%—
- Pasteurised Free-Range Egg Yolk6.9%—
- EGG Yolk5.2%—›
- Salt1.7%—›
- Gochujang-Style Paste4.5%—
- Sugar2.4%—›
- Black Beans1%—›
- Black soy bean0.5%—
- Salt0.5%—›
- Red bell pepper0.5%—›
- Rapeseed Oil0.3%—›
- Water0.1%—›
- Salt<0.1%—›
- Soy Sauce<0.1%—›
- Water<0.1%—›
- SOYA Beans—›
- Salt—›
- Spirit Vinegar—
- Rice Flour<0.1%—›
- Ground Cayenne Chilli—
- Onion—›
- Tomato concentrate—
- E160c—
- Corn starch2.3%—›
- Tomato concentrate2.3%—
- Water1.1%—›
- Rapeseed Oil0.6%—›
- Sundried Tomato0.3%—
- White Wine Vinegar0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Rosemary<0.1%—›
- Garlic Extract—›
- Black Pepper—›
- Natural Basil Flavouring—
- Rice Wine Vinegar2.3%—
- Garlic Purée1.6%—
- Smoked Paprika0.8%—
- Concentrated Lemon Juice0.4%—
- Coriander0.2%—›
- All allergens are printed in BOLD0.2%—
Show original label text
Rapeseed Oil, Water, Sugar, Spirit Vinegar, Pasteurised Free-Range Egg Yolk (EGG Yolk, Salt), Gochujang-Style Paste (4.5%) (Sugar, Salted Black Beans [Black SOYA Beans, Salt], Red Pepper Extract, Rapeseed Oil, Water, Salt, Soy Sauce [Water, SOYA Beans, Salt, Spirit Vinegar], Rice Flour, Ground Cayenne Chilli, Onion Powder. Tomato Paste, Paprika Extract), Maize starch, Sundried Tomato Paste (Water, Rapeseed Oil, Sundried Tomato, White Wine Vinegar, Sugar, Salt, Rosemary. Garlic Extract, Black Pepper. Natural Basil Flavouring), Rice Wine Vinegar, Garlic Purée, Smoked Paprika, Concentrated Lemon Juice. Coriander. All allergens are printed in BOLD.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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