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  2. 5060769345717
5060769345717
5060769345717

5060769345717

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mechanically separated meat59%—
  • Chicken59%—›
  • Water18.5%—›
  • Chicken fat with chicken meat7%—
  • Beef meat4%—
  • Potato starch2%—›
  • Salt2%—›
  • Salt1%—›
  • Preservative1%—
  • E2501%⚠ High
  • Ginger2%—›
  • Dextroseur enhancer2%—
  • E6212%⚠ Moderate
  • Stabiliser1.8%—
  • Spice0.9%—›
  • Paprika e4500.9%—
  • E2620.9%—
  • Vege Storage condition Pro antioxidant0.9%—
  • Ee extracts0.4%—
  • Smoke Duribu 7 Derby garlic0.2%—
  • Caraway0.1%—›
  • Coriander<0.1%—›
  • Powder<0.1%—
  • Beetroot powder<0.1%—
  • Flavouring<0.1%—
  • Igerated at 0-7C NI 10046 any Wholesale Net Weight—
  • Enford—
  • 83 400 ge GUID O حلال Average nutritional value per 100 g 910 k 219kal 179 Serving S Use by—
  • 19.04.28 Lot No—
  • 2081208 which saturates 539 bohydrates 450 which sugars 056 tein 149 26333-2—
  • Diphosphates (E450)⚠ Low
Show original label text

Mechanically separated meat 59% (turkey chicken), water, chicken fat with chicken meat 7%, beef meat 4%, potato starch, salt (salt, preservative: E250), ginger, dextroseur enhancer: E621; stabilizers: spices (paprika E450, E262: vege Storage condition Pro antioxidant: Ee extracts, smoke Duribu 7 Derby garlic, caraway, coriander, powder (beetroot), flavour, igerated at 0-7C NI 10046 any Wholesale Net Weight: enford, 83 400 ge GUID O حلال Average nutritional value per 100 g 910 k 219kal 179 Serving S Use by: 19.04.28 Lot No: 2081208 which saturates 539 bohydrates 450 which sugars 056 tein 149 26333-2

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GINGERCompoundNot assessed
  5. 05CARAWAY SEEDCompoundNot assessed
  6. 06CORIANDERCompoundNot assessed

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