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Greenveil's read: consider avoiding.
sugar, glucose syrup, palm fat, acid (citric acid), dextrin, maltodextrin, flavourings, modified starch, acidity regulator (trisodium citrate), glazing agent (carnauba wax), concentrates (sweet potato, radish), colours (e170, e100, e132, e133, e160a, e162, e163), emulsifier
Food health
Per-ingredient concern · chemical identity, not food safety
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