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Slow cooked Lamb Shanks With Mint Jus
Greenveil's read: looks good.
- Low
- Lamb Shank74%—
- Mint20%—›
- Balsamic Vinegar Jus Sachet6%—
- Water3%—›
- Sugar1.5%—›
- Barley Malt Vinegar0.8%—
- Tomato Purée0.4%—
- Corn flour0.2%—›
- Lamb Stock<0.1%—
- Onions<0.1%—›
- Balsamic Vinegar<0.1%—›
- Wine Vinegar<0.1%—
- Grape Must<0.1%—
- Caramelised Sugar Syrup—
- Mint—›
- Salt—›
- Garlic Purée—
- Shallots—
- Allergy Advical fors—
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Lamb Shank (74%), Mint and Balsamic Vinegar Jus Sachet (20%) [Water, Sugar, Barley Malt Vinegar, Tomato Purée, Cornflour, Lamb Stock, Onions, Balsamic Vinegar [Wine Vinegar, Grape Must], Caramelised Sugar Syrup, Mint, Salt, Garlic Purée], Shallots (6%). Allergy Advical fors
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Per-ingredient concern · chemical identity, not food safety
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