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Melt in the middle Belgian chocolate pudding.
Greenveil's read: looks good.
- Minor
- Chocolate Sauce19%—
- Water9.5%—›
- Belgian Milk Chocolate9.5%—
- Sugar—›
- Whole Milk Powder—›
- Cocoa Butter—›
- Cocoa paste—
- Emulsifier—
- Soya Lecithins—›
- Vanilla Extract—›
- Sugar40.5%—›
- Belgian Dark Chocolate8%—
- Cocoa paste4%—
- Sugar2%—›
- Emulsifier1%—
- Soya Lecithins1%—›
- Vanilla Extract1%—›
- Golden syrup16.3%—
- Tapioca Starch8.1%—
- Fat-Reduced Cocoa Powder2%—
- Sea Salt3.1%—›
- Corn flour1.5%—›
- Emulsifier0.8%—
- E4710.8%—
- Stabilisers0.4%—
- E4150.2%—
- E4120.2%—
- Madagascan Vanilla Extract0.2%—
- Salted Butter<0.1%—
- Butter<0.1%—›
- Salt<0.1%—›
- Fortified Wheat Flour<0.1%—
- Wheat Flour<0.1%—›
- E170i<0.1%—
- Iron—›
- E375—
- E375—
- Thiamin—›
- Thiamin—›
- Water<0.1%—›
- Muscovado Sugar<0.1%—
- Whipping Cream—
- Whole Egg—
- Fat-Reduced Cocoa Powder—
- Sugar—›
- Unsalted Butter—
- Emulsifier—
- E471—
- Thickener—
- E415—
- Including cereals containing gluten—
Show original label text
Chocolate Sauce (19%) [Water, Belgian Milk Chocolate (24%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Vanilla Extract], Sugar, Belgian Dark Chocolate (8%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Partially Inverted Refiners Syrup, Tapioca Starch, Fat-Reduced Cocoa Powder (2%), Sea Salt, Cornflour, Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum), Madagascan Vanilla Extract], Salted Butter [Butter (Milk), Salt], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Muscovado Sugar, Whipping Cream (Milk) (8%), Pasteurised Whole Egg, Fat-Reduced Cocoa Powder (4%), Sugar, Unsalted Butter (Milk), Emulsifier (Mono - and Diglycerides of Fatty Acids), Thickener (Xanthan Gum). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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