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  1. Products
  2. Seafood
  3. 2 Smoked Haddock Gratins
2 Smoked Haddock Gratins
Waitrose·5063210009923

2 Smoked Haddock Gratins

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Haddock20%—›
  • Haddock18.6%—›
  • Haddock18.6%—›
  • Salt0.7%—›
  • Colours0.7%—
  • E1000.4%—
  • E160c0.4%—
  • Haddock14.5%—›
  • Haddock14.5%—›
  • Extra mature white Cheddar cheese14.5%—
  • Water14.4%—›
  • Ale9%—
  • Wheat9%—›
  • Single cream5.3%—
  • Unsalted butter5.3%—
  • Wheat flour4.9%—›
  • Wheat flour2.6%—›
  • E170i1.2%—
  • Iron0.6%—›
  • E3750.3%—
  • Thiamin0.3%—›
  • Dijon mustard4.2%—›
  • Water2.3%—›
  • Mustard seeds1%—›
  • Spirit vinegar0.5%—
  • Salt0.5%—›
  • Corn flour3.7%—›
  • Double cream2.9%—
  • Onion1.5%—›
  • White wine—›
  • White wine vinegar—
  • Medium fat hard cheese—
  • Parsley—›
  • Lemon juice—›
  • Rapeseed oil—›
  • Salf—
  • Fish—›
  • Sugar—›
  • Yeast—›
  • Onion—›
  • Tamarind paste—
  • White pepper—›
  • Carrots—›
  • Clove—›
  • Ginger powder—›
  • Garlic—›
  • Barley malt extract—
  • Thyme—›
  • Black pepper ALLERGY ADVICE—
  • Including cereals containing gluten—
Show original label text

Smoked haddock (20%) (haddock (Melanogrammus aeglefinus) (fish), salt, colours (curcumin, paprika extract)), haddock (Melanogrammus aeglefinus) (fish) (17%), extra mature white Cheddar cheese (milk), water, ale (9%) (contains barley; wheat), single cream (milk), unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dijon mustard (water, mustard seeds, spirit vinegar, salt), cornflour, double cream (milk), onion, white wine (1.5%), white wine vinegar, medium fat hard cheese (milk), parsley, lemon juice, rapeseed oil, salf, fish, sugar, yeast, onion concentrate, tamarind paste, ground white pepper, carrots, cloves, ground ginger, garlic powder, barley malt extract, thyme, black pepper ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01HADDOCKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04DIJON MUSTARDCompoundNot assessed
  5. 05Corn flourCompoundNot assessed
  6. 06CORN GRAINCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08WHITE WINECompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10LEMON JUICECompoundNot assessed
  11. 11BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  12. 12CANOLA OILCompoundNot assessed
  13. 13FISH, UNSPECIFIEDCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16WHITE PEPPERCompoundNot assessed
  17. 17CARROTCompoundNot assessed
  18. 18CLOVECompoundHigh concern
  19. 19GINGERCompoundNot assessed
  20. 20GARLICCompoundNot assessed
  21. 21THYMECompoundNot assessed

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