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Spanish Salchichón & Ibérico Cheese Platter
Greenveil's read: consider avoiding.
- Critical
- Pork54.5%—›
- Lactose22.7%—›
- Salt11.4%—›
- Milk proteins5.7%—›
- Dextrose2.8%—›
- Black pepper1.4%—›
- White pepper0.7%—›
- Stabiliser0.4%—
- E4510.4%⚠ Low
- Antioxidant0.2%—
- E3160.2%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Ibérico cheese<0.1%—
- Cow's milk<0.1%—
- Sheep's milk<0.1%—
- Goat's milk<0.1%—›
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Pork, lactose (milk), salt, milk proteins, dextrose, black pepper, white pepper, stabiliser (triphosphates), antioxidant (sodium erythorbate), preservative (sodium nitrite), Ibérico cheese (cow’s milk, sheep’s milk, goat’s milk)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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