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  2. Battered Onion Rings
  3. Onion Rings
Onion Rings
Sainsbury’s·5063334000912

Onion Rings

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Onion55%—›
  • Fortified Wheat Flour22.5%—
  • Wheat Flour11.3%—›
  • E170i5.6%—
  • Iron2.8%—›
  • E3751.4%—
  • Thiamin1.4%—›
  • Rapeseed Oil11.3%—›
  • Modified Wheat Starch5.6%—
  • Corn starch2.8%—›
  • Rice Flour1.4%—›
  • Salt0.7%—›
  • Garlic0.4%—›
  • Oregano0.2%—›
  • Onion<0.1%—›
  • Paprika<0.1%—›
  • Chili pepper<0.1%—›
  • Cayenne Pepper<0.1%—›
  • Thyme—›
  • Smoked Salt—
  • Dextrose—›
  • Parsley—›
  • Sugar—›
  • Raising Agents—
  • E500ii—
  • E450i—
  • Black Pepper—›
  • Colour—
  • E160c—
  • White Pepper—›
  • Stabiliser—
  • E412—
  • 9 9 4% 50g 9 11% 6g ! adult—
  • 8400kJ—
  • Diphosphates (E450)⚠ Low
Show original label text

Onion (55%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Wheat Starch, Maize Starch, Rice Flour, Salt, Garlic Powder, Oregano, Onion Powder, Paprika, Chilli Powder, Cayenne Pepper, Thyme, Smoked Salt, Dextrose, Parsley, Sugar, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Black Pepper, Colour: Paprika Extract; 90g White Pepper, Stabiliser: Guar Gum. 260g 7% 2% 9 9 4% 50g 9 11% 6g ! adult (8400kJ/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11OREGANOCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed
  13. 13CAPSICUMCompoundNot assessed
  14. 14HOT PEPPERCompoundNot assessed
  15. 15THYMECompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19PARSLEYCompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21BLACK PEPPERCompoundNot assessed
  22. 22WHITE PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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