Hollandaise Sauce by Sainsbury's Taste The Difference, Sainsbury's · GreenveilSaving recent analysisHollandaise Sauce
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Rapeseed Oil53.8%—›
Water23.1%—›
Salted Butter11.5%—- Cow S milk5.8%—
- %5.8%—
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Ingredient content
Normalized label parsed
13 items
White Wine Vinegar5.8%—165ge Glucose Fructose Syrup2.9%—
Egg Yolk1.4%—›
Sugar0.3%—›
Salt0.1%—›Show original label text
Rapeseed Oil, Water, Salted Butter (Cows Milk) (%), White Wine Vinegar, 165ge Glucose Fructose Syrup, Dried Egg Yolk, Sugar, Salt, Skimmed Cows Milk Powder, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid Preservative Potassium Sorbate, Comflour, Colour: Lutein Lemon Oil Allergy advice
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.