Sparkling British spring water, chicory root inulin, 7g natural flavouring, Og acid; tartaric acid, Sug (100% sweetener; steviol g (100% glycosides from stevia, 0.01g plant-based grant vitamins C and D, lactic acid bacillus. people See base of can.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
