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- Irish pork93%—
- Salt3.9%—›
- Glucose syrup1.5%—›
- Stabilisers0.8%—
- E451i0.4%—
- E452i0.4%—
- Flavourings0.4%—
- Antioxidant0.2%—
- E3010.2%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Although every effort has been made to remove bones<0.1%—
- Some small bones may remain<0.1%—
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
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irish pork (93%), salt, glucose syrup, stabilisers (sodium triphosphate, sodium polyphosphate), flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite). although every effort has been made to remove bones, some small bones may remain.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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