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- Whole milk82%—
- Cream13.5%—›
- Ferment4.5%—
- Streptococcus thermophilus2.3%—›
- Lactobacillus bulgaricus2.3%—›
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LAIT entier biologique (82 %), Creme Biologique (LAIT) (17 %), Cultures (Streptococcus thermophilus et Lactobacillus bulgaricus).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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