Irish Basted Pork Chops by Supervalu · GreenveilSaving recent analysisIrish Basted Pork Chops
Greenveil's read: consider avoiding.
- Food health
- Basted Pork Loin92%—
Pork Loin90%—
Water1.2%—›
Salt0.4%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
High
Chemical concernNot assessed Starch
0.2%
—
Glucose Syrup0.1%—
Pea fiber<0.1%—Water4.4%—› Salt0.5%—› 
Tomato Puree0.5%—
Tomato0.5%—›
Basil0.5%—›
Spice0.5%—›
Black Pepper0.2%—
White Pepper0.1%—
Chili pepper0.1%—Show original label text
Basted Pork Loin (92%) [Pork Loin (90%), Water, Salt, Starch, Glucose Syrup, Pea Fibre], Water, Salt, Tomato Puree, Acidity Regulator (Citric Acid), Tomato Powder, Basil, Spices (Black Pepper, White Pepper, Chilli), Thickener (Xanthan Gum), Paprika Extract, Preservative (Potassium Sorbate).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
Supervalu S
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