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Strawberry conserve signature tastes
Greenveil's read: consider avoiding.
- High
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Strawberries (60%), Sugar, Lemon Juice Concentrate, Gelling Agent (Pectin). Prepared with 60g fruit per 100g. Total sugar content 60g per 100g.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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