Πτι-Μπερ Παπαδοπούλου by Παπαδοπούλου · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 73% — › Sugar 14.9% — › Vegetable oil 6.1% — ›
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Ingredient content
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12 items
Palm oil
6.1%
—
Glucose syrup 3% — ›
Skimmed milk powder 1.5% — Lactose 0.8% — › Milk proteins 0.4% — ›
Raising agents 0.2% — E503ii <0.1% — E500ii <0.1% — E450i <0.1% — Salt <0.1% — › Emulsifier <0.1% — Soya lecithin <0.1% —
Flavourings <0.1% —
Diphosphates (E450) Show original label text Wheat flour 73%, sugar, vegetable oil (palm oil), glucose syrup, skimmed milk powder, lactose, milk proteins, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier (soya lecithin), flavourings. The product may contain traces of egg.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
