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- Wholegrain wheat flour56%—
- Wholegrain rye flour4%—
- Water20%—›
- Rapeseed oil10%—›
- Humectant5%—
- Glycerine5%—›
- Wheat gluten2.5%—›
- Glucose1.3%—›
- Salt0.6%—›
- Raising agents0.3%—
- Diphosphates0.2%—›
- Sodium carbonates0.2%—
- Emulsifier0.2%—
- Monoand diglycerides of fatty acids0.2%—
- Acidity regulators<0.1%—
- Malic acid<0.1%—›
- Citric acid<0.1%—›
- Stabilizer<0.1%—
- Xanthan gum<0.1%—›
- Preservatives<0.1%—›
- Calcium propionate—›
- Potassium sorbate—›
- The product may contain mustard<0.1%—
- Calcium propionate (E282)⚠ Low
- Diphosphates (E450)⚠ Low
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Wholegrain wheat flour 56%. wholegrain rye flour 4%, water, rapeseed oil, humectant (glycerine), wheat gluten. glucose, salt, raising agents (diphosphates, sodium carbonates), emulsifier (mono - and diglycerides of fatty acids), acidity regulators (malic acid, citric acid). stabilizer (xanthan gum). preservatives (calcium propionate, potassium sorbate). The product may contain mustard.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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