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- Crème glacée à base de masticha50%—
- Liqueur grecque25%—
- Skimmed milk12.5%—
- Sugar6.3%—›
- Vegetable oil3.1%—›
- Oil3.1%—›
- Coconut oil3.1%—›
- Dextrose1.6%—›
- Maltodextrin0.8%—›
- Solides de Lactosérum0.4%—
- Emulsifier0.2%—
- E4710.2%—
- Stabiliser<0.1%—
- E412<0.1%—
- E466<0.1%⚠ Low
- E407<0.1%⚠ Low
- Huile de mastic de Chios<0.1%—
- Syrup27%—
- Sugar11.5%—›
- Au5.8%—›
- Glucose syrup2.9%—›
- Acid1.4%—›
- E3301.4%—
- Vanillin0.7%—›
- Flavouring0.4%—
- Pâte Tsoureki0.4%—
- Mélange de Tsoureki—
- Wheat flour—›
- Sugar—›
- Egg powder—
- Matières solides de lait—
- Poudre de Wahaleb—
- Emulsifier—
- E471—
- Stéaroyl-2-lactylate—›
- E420—
- Salt—›
- Flavouring—
- Water—›
- Vegetable oil—›
- Coconut oil—›
- Sunflower oil—›
- Yeast—›
- Arachides caramélisées—
- Peanut—›
- Glucose syrup—›
- Vegetable oil—›
- Sunflower oil—›
- Cottonseed—›
- Cottonseed oil—›
- Cinnamon—›
Show original label text
Crème glacée à base de masticha (liqueur grecque) (52%), [_Lait_ écrémé reconstitué, sucre, huile végétale (huile de noix de coco), dextrose, Maltodextrine, solides de _Lactosérum_, Émulsifiant (mono - et di-glycérides d’acides gras), stabilisants (gomme de guar, gomme de cellulose, carraghénane), huile de mastic de Chios (0,02%)], Sirop (27%) (sucre, au. sirop de glucose, acidifiant (acide citrique), vanilline, arôme], pâte Tsoureki (18%) mélange de Tsoureki (farine de _blé_, sucre, poudre d'_oeuf_, matières solides de _lait_, poudre de Wahaleb, émulsifiants (mono - et di-glycérides d'acides gras, stéaroyl-2-lactylate, sorbitol), sel, arôme], Eau, huiles végétales (huile de coco, Huile de tournesol), levure}, _Arachides_ caramélisées (2%) [_Cacahuètes_, sirop de glucose, Huiles végétales (huile de tournesol, graines de coton, huile de coton), cannelle.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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