Stabilizers of monoand diglycerides of fatty acids0.8%—
Vanillin0.4%—
Acidity corrector0.2%—
Citric acid0.2%—
Preservatives<0.1%—
Calcium propionate<0.1%—
Potassium sorbate<0.1%—
Sparkling wine flavored cream<0.1%—
Sugar<0.1%—
Palm oil—
Skimmed milk powder—
Ethyl alcohol—
Egg yolk powder—
Sparkling wine—
Emulsifier—
Polyglyceric esters of fatty acids—
Flavor—
Stabilizer—
Cellulose gum—
Preservative—
Potassium sorbate—
Lactose—
Milk—
Manufactured in a facility that uses as raw materials—
Peanuts—
Hazelnuts—
Almonds—
Soy products—
Sesame—
Calcium propionate (E282)⚠ Low
Carboxymethyl cellulose (CMC) (E466)⚠ Low
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Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizers of mono - and diglycerides of fatty acids), vanillin, acidity corrector ( citric acid), preservatives (calcium propionate, potassium sorbate). Sparkling wine flavored cream 28%: sugar, palm oil, skimmed milk powder, ethyl alcohol, egg yolk powder, sparkling wine 1%, emulsifier (polyglyceric esters of fatty acids), flavor, stabilizer (cellulose gum) , preservative (potassium sorbate), lactose (milk). Manufactured in a facility that uses as raw materials: peanuts, hazelnuts, almonds, soy products, sesame.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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