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- Wholemeal flour from dicoccum wheat44%—
- Water28.3%—›
- Natural sourdough9.3%—
- Flour from dicoccum wheat6.2%—
- Water1.6%—›
- Yeast1.6%—›
- Concentrated grape juice4.8%—
- Vegetable oil4.7%—›
- Rapeseed vegetable oil4.7%—›
- Oil4.5%—›
- Salt0.6%—›
- Vinegar0.6%—›
- Honey0.6%—›
- Spice mix0.6%—
- Rye bran0.3%—
- Caraway0.2%—›
- Coriander<0.1%—›
- Anis<0.1%—
- Topping2%—
- Dicoccum wheat flakes2%—
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Wholemeal flour from dicoccum wheat 44%, water, natural sourdough 9.3%(flour from dicoccum wheat, water, yeast), concentrated grape juice, vegetable oil: rapeseed oil, salt, vinegar, honey, spice mix (rye bran, caraway, coriander, anis). Topping: dicoccum wheat flakes
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Per-ingredient concern · chemical identity, not food safety
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