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  3. Ψίχα Τοστ με βρώμη και αλεύρι ολικής
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Καραμολέγκος·Plant Based Foods And Beverages · 5201673011637

Ψίχα Τοστ με βρώμη και αλεύρι ολικής

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour27%—›
  • Wheat sourdough24%—
  • Wheat flour12%—›
  • Water6%—›
  • Yeast6%—›
  • Water24.5%—›
  • Eat flour9%—
  • Whole wheat flour9%—
  • Long maturation wheat sourdough6.5%—
  • Wheat flour—›
  • Water—›
  • Yeast—›
  • Yeast—›
  • Sugar beet syrup—
  • Vegetable oil—›
  • Rapeseed vegetable oil—›
  • Oil—›
  • Honey—›
  • Tahini—
  • Sesame—
  • Barley malt flour—›
  • Salt—›
  • Fava flour—
  • Vinegar—›
  • Soya—›
Show original label text

Wheat flour 27%, wheat sourdough 24% (wheat flour, water, yeast), water, eat flour 9%, wholemeal wheat flour 9%, long maturation wheat sourdough 6,6% (wheat flour, water, yeast, yeast, sugar beet syrup, vegetable oil: rapeseed oil, honey, tahini (ground sesame) 1,8%, barley malt flour, salt, fava flour, vinegar. The product may contain traces of rye, milk, egg. soya.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13L-ISOLEUCIC ACIDActiveNot assessed
  14. 14HONEYCompoundNot assessed
  15. 15BARLEY MALTCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed

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