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Сметана за готвене
Сметана за готвене by Olympus. Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.
VerdictAcceptable
Food health
Moderate
- млечна снетана52.2%—
- Стабилизатори арarенан23.9%—
- Glucose syrup12%—›
- нарбоксиметилцелулоса6%—
- да се съхранява в хладилник при3%—
- 0'С 14 с3%—
- Ingrediens1.5%—
- Milk cream1.5%—
- Stabilizers0.7%—
- Carrageenan0.4%—
- Glucose syrup0.2%—
- Carboxymethylcellulose0.2%—
- Keep Refrigerated0.4%—
- O'c 4°C0.4%—
- CóCTojKn0.2%—
- MnekO крем0.2%—
- Stabiliser<0.1%—
- E407<0.1%⚠ Low
- гликозен сируп<0.1%—
- карбоксиметилцелулоза<0.1%—
- Да се чува BO ppuMunep Ha<0.1%—
- 0"C<0.1%—
- 4'C<0.1%—
- Përbërësit<0.1%—
- Krem qumështi<0.1%—
- Stabilizues—
- Carrageenan—
- Shurup glukoze—
- Karboksimetilceluloze—
- Mbahet ne frigorifer—
- 0°C—
- 4°C—
- Sastojci—
- Mleko pavlaka—
- Stabilizatori—
- Karagenan—
- Glukozni sirup—
- Karboksimetilceluloza—
- Quvati u frižideru—
- O'c—
- 4'C—
- най-добьр до—
- виж маркировката на опаковката да се консумира до 4 дни след отваряне—
- Use by—
- See on the package—
- Consume within 4 day—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Млечна снетана, стабилизатори арarенан, глюкозен сироп, нарбоксиметилцелулоса), да се съхранява в хладилник при: 0'С 14 С, Ingrediens: Milk cream, stabilizers (carrageenan, glucose syrup, carboxymethylcellulose), Keep Refrigerated: O'C 4°C, CóCTojKn: MnekO крем, стабилизатори (карагенан, гликозен сируп, карбоксиметилцелулоза), Да се чува BO ppuMunep Ha: 0"C - 4'C, Përbërësit: krem qumështi, stabilizues (carrageenan, shurup glukoze, karboksimetilceluloze), Mbahet ne frigorifer: 0°C - 4°C, Sastojci: Mleko pavlaka, stabilizatori (karagenan, glukozni sirup, karboksimetilceluloza), Quvati u frižideru: O'C - 4'C, Най-добьр до: виж маркировката на опаковката Да се консумира до 4 дни след отваряне, / Use by: see on the package, Consume within 4 day
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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