Surimi Sticks by Ostria · Greenveil
Saving recent analysis Products Surimi Sticks Surimi Sticks Surimi Sticks by Ostria. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Surimi 39.4% — Fish 36.4% — Nemipterus spp 36.4% — Sugar 1.5% — › Stabilisers 1.5% — E451 0.8%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
20 items
Diphos 0.4% —
Phates 0.4% — Water 21.3% — ›
Modified tapioca starch 17.3% — Corn starch 11% — ›
Tapioca starch 5.5% — Sugar 1.5% — › Salt 0.3% — ›
Powdered egg white 0.3% —
Colourant 0.3% — E170i 0.3% — Soya oil 0.3% — ›
Rice wine mirin 0.3% —
Humectant 0.3% — E420 0.3% —
Crab extract 0.3% —
Crab flavour 0.3% —
Stabiliser 0.3% — E407 0.3%
Flavour enhancer 0.3% — E621 0.3%
Colourant 0.3% — E120 0.3% — Emulsifier 0.2% — Soya lecithin 0.2% — Romaine lettuce <0.1% — ›
Lourant <0.1% — E160c <0.1% — Show original label text surimi 39,41% [fish (nemipterus spp,), sugar, stabilisers (triphosphates, diphos - phates)], water, modified tapioca starch, corn starch, tapioca starch, sugar, salt, egg white powder, colourant (calcium carbonate), soybean oil, rice wine mirin, humectant (sorbitol), crab extract, crab flavour, stabiliser (carrageenan), flavour enhancer (monosodium glutamate), colourant (carmines), emulsifier (soy lecithin), co - lourant (paprika extract),
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GV
levure pâtisserie Food Additives Food health Moderate Shared ingredients
