Skip to content
Saving recent analysis
Θρακης γευσης πιροσκι λουκανικα
5204078000626

Θρακης γευσης πιροσκι λουκανικα

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Jan 2024

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork59.5%No flag›
  • Water15.9%No flag›
  • Starch8%No flag›
  • Stabiliser4.9%No flag
  • Sodium lactate · E3254.9%No flag
  • Soy protein3.3%No flag›
  • Milk protein2.4%No flag›
  • Lactose1.8%No flag›
  • Whey powder1.5%No flag
  • Salt1.2%No flag›
  • Spice1%No flag›
  • Flavouring0.8%No flag
  • Smoked food flavors0.7%No flag
  • Dextrose0.6%No flag›
  • Sugars0.5%No flag›
  • Glucose syrup0.5%No flag›
  • Emulsifier0.4%No flag
  • Tri0.4%No flag
  • E339ii0.4%No flag
  • Citric acid · E3300.3%No flag
  • Antioxidant0.3%No flag
  • Sodium ascorbate · E3010.3%No flag
  • Flavour enhancer0.3%No flag
  • Sodium glutamate · E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Colour0.2%No flag
  • Carmine · E1200.2%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Pork protein0.2%No flag
  • Preservative0.1%No flag
  • Sodium nitrite · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ustard<0.1%No flag
  • Gr imp 88 eu το προϊον καταναλωνεται ψητο-τηγανητο-βραστοNo flag
  • The product is consumed grilled-fried-boiledNo flag
  • διατηρειται στο ψυγειο στους 0°CNo flag
  • 5°C0.1%No flag
  • αναλωση εως0.1%No flag
  • βλεπε συσκευασια0.1%No flag
  • μετα το ανοιγμα συντηρειται στο ψυγειο για 2-3 ημερες<0.1%No flag
  • παραγεται και συσκευαζεται στην ελλαδα απο την λαντσιον μητ εβρου α.εNo flag
  • βι.πε0.1%No flag
  • αλεξανδρουπολης0.1%No flag
  • 681000.1%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

PORK 60% (E.U. ORIGIN), WATER. STARCH, STABILIZER: SODIUM LACTATE, SOY PROTEIN, MILK PROTEIN, LACTOSE. WHEY POWDER. SALT, SPICES, FLAVORINGS, SMOKED FOOD FLAVORS, DEXTROSE, SUGARS, GLUCOSE SYRUP, EMULSIFIER: TRI - AND DI-SODIUM PHOSPHATE, CITRIC ACID, ANTIOXIDANT: SODIUM ASCORBATE, FLAVOR ENHANCER SODIUM GLUTAMATE, COLOR: CARMINE, PORK PROTEIN, PRESERVATIVE: SODIUM NITRITE. IT MAY CONTAIN TRACES OF NUTS CELERY AND USTARD. GR IMP 88 EU ΤΟ ΠΡΟΪΟΝ ΚΑΤΑΝΑΛΩΝΕΤΑΙ ΨΗΤΟ-ΤΗΓΑΝΗΤΟ-ΒΡΑΣΤΟ. THE PRODUCT IS CONSUMED GRILLED-FRIED-BOILED. ΔΙΑΤΗΡΕΙΤΑΙ ΣΤΟ ΨΥΓΕΙΟ ΣΤΟΥΣ 0°C - 5°C / ΑΝΑΛΩΣΗ ΕΩΣ: ΒΛΕΠΕ ΣΥΣΚΕΥΑΣΙΑ. ΜΕΤΑ ΤΟ ΑΝΟΙΓΜΑ ΣΥΝΤΗΡΕΙΤΑΙ ΣΤΟ ΨΥΓΕΙΟ ΓΙΑ 2-3 ΗΜΕΡΕΣ. ΠΑΡΑΓΕΤΑΙ ΚΑΙ ΣΥΣΚΕΥΑΖΕΤΑΙ ΣΤΗΝ ΕΛΛΑΔΑ ΑΠΟ ΤΗΝ ΛΑΝΤΣΙΟΝ ΜΗΤ ΕΒΡΟΥ Α.Ε., ΒΙ.ΠΕ. ΑΛΕΞΑΝΔΡΟΥΠΟΛΗΣ, 68100, Τ.: 255 1306 500, E.: [email protected] ΔΙΑΤΡΟΦΙΚΗ ΔΗΛΩΣΗ NUTRITION DECLARATION ΕΝΕΡΓΕΙΑ / ENERGY ΛΙΠΑΡΑ / FAT ΕΚ ΤΩΝ ΟΠΟΙΩΝ ΚΟΡΕΣΜΕΝΑ

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

31 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.