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Κρουασανάκια
Επιλογή μουSnacks · 5207066137144

Κρουασανάκια

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Croissant100%No flag
  • Flour75%No flag›
  • Wheat flour25%No flag›
  • Wheat glutenNo flag›
  • EnzymeNo flag›
  • A-amylase · E1100No flag
  • Flour treatment agentNo flag
  • Ascorbic acid · E300No flag
  • EmulsifiersNo flag
  • Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids · E472eNo flag
  • Sodium stearoyl-2-lactylate · E481No flag
  • WaterNo flag›
  • SugarNo flag›
  • MargarineNo flag›
  • Vegetable oils and fatsNo flag
  • Palm oilNo flag›
  • Palm stearinNo flag›
  • Soya oilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • EmulsifiersNo flag
  • Mono- and diglycerides of fatty acids · E471No flag
  • Polyglycerides of fatty acidsNo flag
  • AcidNo flag›
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • ColourNo flag
  • E160aiNo flag
  • FlavouringNo flag
  • YeastNo flag›
  • Invert sugarNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • ImproverNo flag
  • Wheat flourNo flag›
  • EmulsifiersNo flag
  • Mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acidsNo flag
  • Anti-caking agentNo flag
  • Calcium carbonate · E170iNo flag
  • Wheat enzymesNo flag
  • Polyglycerol esters of fatty acids · E475No flag
  • Salts of fatty acidsNo flag›
  • SugarNo flag›
  • CarriersNo flag›
  • Glycerol · E422No flag
  • Propylene glycol · E490No flag
  • Flour treatment agentNo flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • PreservativeNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbic acid · E200No flag
  • HumectantNo flag
  • Glycerol · E422No flag
  • StabiliserNo flag
  • Sorbitol · E420No flag
  • Xanthan gum · E415No flag
  • EmulsifiersNo flag
  • Mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylateNo flag
  • Acidity regulatorsNo flag
  • Citric acid · E330No flag
  • E262iiNo flag
  • DextroseNo flag›
  • FlavouringNo flag
  • Vanillin flavourNo flag
Show original label text

100% Croissant: Flour (wheat flour, wheat gluten, enzymes: a-amylase, flour treatment agent: ascorbic acid, emulsifiers: mono-and diacetyl tartaric acid esters of mono - and di-glycerides of fatty acids, sodium stearoyl-2-lactylate), water, sugar, margarine [vegetable oils and fats (palm oil, palm stearin, soybean oil), water, salt, emulsifiers: mono - and di-glycerides of fatty acids, polyglycerides of fatty acids, acidulant: citric acid, preservative: potassium sorbate, color: beta-carotene, flavouring], yeast, invert sugar, salt, whey, Improver: [wheat flour, emulsifiers: mono - and diglycerides of fatty acids and mono - and diacetyl tartaric acid esters of mono - and di-glycerides of fatty acids, anti-caking agent (calcium carbonate, wheat enzymes, polyglycerol esters of fatty acids, salts of fatty acids, sugar, carriers: glycerol and propylene glycol, flour treatment agent: ascorbic acid, enzymes)], preservatives: calcium propionate, sorbic acid, humectant: glycerol, stabilizers sorbitol, xanthan gum, emulsifiers: mono - and di-glycerides of fatty acids and sodium stearoyl-2-lactylate, acidity regulators: citric acid, sodium diacetate, dextrose, flavouring: vanillin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Your context

Through your lens

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