Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Feb 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).
Allergens
Declared on pack via Open Food Facts · updated 15 Feb 2026
1 additive on this label is on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
100% Croissant: Flour (wheat flour, wheat gluten, enzymes: a-amylase, flour treatment agent: ascorbic acid, emulsifiers: mono-and diacetyl tartaric acid esters of mono - and di-glycerides of fatty acids, sodium stearoyl-2-lactylate), water, sugar, margarine [vegetable oils and fats (palm oil, palm stearin, soybean oil), water, salt, emulsifiers: mono - and di-glycerides of fatty acids, polyglycerides of fatty acids, acidulant: citric acid, preservative: potassium sorbate, color: beta-carotene, flavouring], yeast, invert sugar, salt, whey, Improver: [wheat flour, emulsifiers: mono - and diglycerides of fatty acids and mono - and diacetyl tartaric acid esters of mono - and di-glycerides of fatty acids, anti-caking agent (calcium carbonate, wheat enzymes, polyglycerol esters of fatty acids, salts of fatty acids, sugar, carriers: glycerol and propylene glycol, flour treatment agent: ascorbic acid, enzymes)], preservatives: calcium propionate, sorbic acid, humectant: glycerol, stabilizers sorbitol, xanthan gum, emulsifiers: mono - and di-glycerides of fatty acids and sodium stearoyl-2-lactylate, acidity regulators: citric acid, sodium diacetate, dextrose, flavouring: vanillin.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Feb 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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