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Rol baklava
Rol baklava by Sunday, kolid (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Farine de blé50%—›
- Enrobage50%—›
- Sucre25%—›
- Eau12.5%—›
- Sirop de glucose6.3%—
- Acidifiant3.1%—
- Acide citrique3.1%—
- Arôme3.1%—
- Vanille en poudre3.1%—
- Noix—›
- Huile végétale—›
- Tournesol—
- Soja—
- Maïs—
- Graisse végétale—
- Huile de palme—
- Huile de coco—
- Chapelure—
- Semoule de blé—›
- Cannelle—›
- Amidon de maïs—›
- Sucre—›
- Sel de cuisine—›
- Eau—›
- Conservateurs—
- Sorbate de potassium—
- Propionate de calcium⚠ Low
Show original label text
farine de blé, enrobage 53% (sucre, eau, sirop de glucose, acidifiant: acide citrique, arôme: vanille en poudre), noix 7%, huile végétale (tournesol, soja, maïs), graisse végétale (palme, coco), chapelure, semoule de blé, cannelle 0,2%, amidon de maïs, sucre, sel de cuisine, eau, conservateurs: sorbate de potassium, propionate de calcium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
- WHEAT
- ETHYLENE
- ENGLISH WALNUT
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- WHEAT MIDDLINGS
- CINNAMON
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- SUGAR
- SALT
- AQUA
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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