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Carrefour The Market Traiteur Gourmet Croquettes au Fromage
Greenveil's read: consider avoiding.
- Critical
- Water42%—›
- Emmental11%—
- Breadcrumbs7.5%—
- Wheat flour4.3%—›
- Water1.6%—›
- Yeast0.8%—›
- Salt0.8%—›
- Margarine7.5%—›
- Oil4.3%—›
- Palm oil2.4%—›
- Colza oil1.9%—›
- Fat1.6%—
- Palm oil0.8%—›
- Coconut oil0.8%—›
- Water0.8%—›
- Concentrated lemon juice0.8%—
- Milk powder7.5%—
- Modified corn starch7.5%—›
- Cheese4%—›
- Corn starch2.5%—›
- Pork gelatin2.5%—
- Gouda1%—
- Milk0.6%—›
- Potato starch0.2%—›
- Salt0.1%—›
- Lactic ferments<0.1%—
- Rennet<0.1%—›
- Preservative<0.1%—
- E251<0.1%⚠ Moderate
- Colour<0.1%—
- E160b<0.1%⚠ Low
- Wheat starch0.5%—›
- Flavouring0.5%—
- Palm oil0.5%—›
- Grana Padano0.5%—
- Milk0.3%—›
- Salt0.1%—›
- Potato starch<0.1%—›
- Rennet<0.1%—›
- Preservative<0.1%—
- E1105<0.1%—
- Dextrose0.5%—›
- Salt0.5%—›
- Spice extract0.5%—›
- Potato starch0.5%—›
- Wheat flour0.5%—›
- Modified wheat starch0.5%—
- Wheat protein0.5%—
- Stabiliser0.5%—
- E4640.5%—
- Thickener0.5%—
- E4120.5%—
- Preservative0.4%—
- E262i0.4%—
- Spice0.4%—›
Show original label text
Eau, emmental 11%,;chapelure (farine de blé, eau, levure, sel),;margarine (huile de palme et de colza, graisse de palme et de coco, eau, jus de citron concentré),;lait en poudre, amidon modifié de maïs, fromage 4%, amidon de maïs, gélatine de porc, Gouda 1% (lait, amidon de pommes de terre, sel, ferments lactiques, présure, conservateur : E251, colorant : E160b(ii)), amidon de blé, arôme (lait), huile de palme, Grana Padano (lait, sel, amidon de pommes de terre, présure, conservateur : E1105 (oeuf)), dextrose, sel, extrait d'épices (céleri), amidon de pommes de terre, farine de blé, amidon modifié de blé, protéine de blé, stabilisant : E464, épaississant : E412, conservateur : E262i, épices. Peut contenir des traces de poisson, crustacés, mollusques, moutarde, fruits à coque, soja et graines de sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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