Jambon de porc 97%, sel iodé (sel, iodate de potassium), arômes, dextrose, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Peut contenir des traces de céleri, moutarde et fruits à coque.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
